A BBQ favorite! Beans baked for hours with onions and bacon with spices, brown sugar and mustard.
Sweet pineapple chunks baked with cheddar cheese and a crunchy, buttery topping.
Black Eyed Peas
Fresh or dried, cooked southern style with ham and bacon.
Broccoli flowerets baked in a cheddar cheese mushroom sauce.
Broccoli Rice Casserole
Fresh broccoli flowerets baked with white rice and onions, in a mushroom sauce sprinkled with Parmesan cheese.
Choose either southern style with ham, or green beans with garlic and roasted red peppers.
Green Bean Casserole
Old, but still everybody’s favorite! Green beans in a mushroom sauce topped with cheese and fried onions.
We prepare these two ways: “Skin on” new potatoes steamed in a butter sauce with fresh chives. New Potatoes baked with seasonings in olive oil and butter until browned.
These are prepared either the classic way with cream and butter, or with garlic, cream cheese and milk, sprinkled with chopped green onion and paprika.
Sweet Potato Casserole
This dish is my mothers specialty! Sweet potatoes mashed, sweetened with brown sugar, and baked with pineapple or raisins, a touch of orange and covered with marshmallows, or a crunchy brown sugar topping.
Fresh broccoli flowerets, steamed, with a choice of Hollandaise Sauce or Cheese sauce.
Peas and Mushrooms
Green spring peas cooked in a butter sauce with fresh mushrooms.
Or as we call them “ Butter Beans”, cooked southern style with ham.
Steamed white rice cooked with fresh herbs. A great choice with any entrée item with gravy or sauce.
Parsley Egg Noodles
Cooked egg noodles tossed with butter and fresh chopped parsley. Works great with any item with gravy.
We can do either the classic way with chopped pickles and mayonnaise or with Ranch dressing and mustard.
Another old favorite. Sliced beets with sugar, butter and cider vinegar.
Brussels Sprouts with Sour Cream
Steamed Brussels sprouts, served in a sauce with sauté onion, mustard, brown sugar, and sour cream.
Creole Green Beans
Crisp cooked green beans with bacon, onions, and green pepper in a spicy sauce with mustard and chopped tomatoes.
Potatoes Au Gratin
The ultimate potato casserole. Sliced potatoes baked with three cheeses and cream, covered with bread crumbs.
The classic French potato dish. Made with thinly sliced Russet potatoes in Béchamel Sauce with just a touch of fresh grated nutmeg.
Long grain rice cooked in chicken stock, with onion, bay leaf, and a touch of garlic.
One of our family’s favorites! Cubed potatoes with sour cream, onions, and cheese. Wonderful.
Grilled Vegetable Medley
Assorted fresh vegetables, marinated and grilled.