Chilled Shrimp w/ Cocktail Sauce
Large shrimp cooked and peeled. Served with classic horseradish cocktail sauce.
Sweet and Spicy Meatballs
Seasoned beef meatballs served hot in a sweet and slightly tangy sauce.
Smoked Salmon w/ Cream Cheese, Sweet Onions and Capers
Quality smoked salmon sliced and served on a tray surrounded by thinly sliced sweet onions, cream cheese and capers. Served with toast points or crackers.
Assorted cheeses, served with olives and crackers.
Grilled Chicken Salad Cocktail Sandwiches
Grilled chicken breasts with celery, onions, mayonnaise, and fresh herbs and spices, served inside fresh croissants or puff pastry.
Ham in Honey Dijon Biscuits w/ Caramelized Onion Butter
Our very special ham, cooked in apple butter and spices, in biscuits made with honey and Dijon mustard topped with a wonderful butter sauce made with caramelized onions and just a touch of Balsamic vinegar. Served warm.
Classic Quiche Lorraine, made from fresh ingredients, and cooked in pastry. Small cocktail size. Served warm.
Fresh Vegetable Tray
An assortment of fresh vegetables, arranged on a tray with Bacon Ranch Dip.
The classic. Chopped spinach, water chestnuts, sour cream, mayonnaise and spices, served in a bread bowl with crackers.
Smoked Pork Loin
Our specialty!! Lean pork loin, seasoned and smoked. Sliced and served warm with Bourbon BBQ sauce and petit rolls.
Hot Broccoli Dip
Chopped cooked broccoli blended with garlic cheese, cream cheese, butter, onions, mushrooms and celery. Seasoned and served hot with assorted crackers.
A beautiful choice. Cooked and peeled shrimp in a sauce with onions, green pepper, hot Creole mustard, tomato sauce and Cajun spices. Served as an hors d’oeuvre, or can be a salad choice when served on crisp Romaine lettuce.
Southern Fried Chicken Tenders
Chicken breast tenders soaked in buttermilk and seasonings, dipped in egg and dredged in flour. Deep fried golden brown.
Baked Brie w/ Caramelized Pecans
A baked brie wheel covered with a hot pecan caramel sauce. It looks lavish and tastes great. Served with crackers or baguette slices.
Cajun Sausage Biscuits
Smoked sausage slices, fried and put in petit biscuits seasoned with Cajun seasonings with a touch on mayonnaise. Served warm.
Seasonal fresh fruit, sliced and served on a tray or cut into bite sized pieces and served in a bowl with a spoon. Clients love the beauty and the ease of the fruit served in the bowl, and it can also make a great salad choice.
Hot Crabmeat Dip
Crabmeat, cream cheese, onions, spices and a touch of horseradish. Sprinkled with slivered almonds, and served hot in a chafing dish with crackers or toast rounds.
I didn’t know what else to call them!! Bread crumbs, crabmeat, onion, seasonings, formed into balls and deep fried. Served warm.
Sausage , black olives, peppers and cheese, cooked in mini pastry shells. Bite sized and served warm.
Mozzarella Caprese w/ Balsamic Sauce
Fresh mozzarella balls, cherry tomatoes and fresh basil leaves skewered on a frill pick and served with a Balsamic vinegar reduction sauce for dipping.
Thinly sliced ham, cream cheese, olives and spices rolled into a flour tortilla and served “pin wheel” style.
Something a little sweet! Pureed pumpkin mixed with cream cheese, orange zest, cinnamon and other spices served with ginger snaps.